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The one with those bomb lemon bars...

Writer's picture: Ms. BrandiMs. Brandi

Welcome back and prepare yourself for an amazing recipe that you will love if you are a LEMON fan. It really easy to make and is for sure something that you will want to make to show off a little.


All you need is::

-1 cup butter (softened)

-½ cup white sugar

-2 ¼ cups all-purpose flour

-4 eggs

-1 ½ cups white sugar

-2 lemons, juiced

-1/2 cup powder sugar


And the directions are as follows::

-Preheat oven to 350 degrees

-In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar

-When well combined press mixture into the bottom of an ungreased 9x13 inch pan.

-Bake for 15 to 20 minutes in the preheated oven, (should be firm and golden)

-In another bowl, whisk together 1 1/2 cups sugar and 1/4 cup flour

-Whisk in the eggs and lemon juice

-When well combined pour over the baked crust

-Bake for an additional 20 minutes

-Remove from oven and let cool (the bars will firm as they cook (let cool for at least 1 hour)

-Dust with powder sugar

-Cut into uniform 2 inch squares

-Serve and enjoy!



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