So last week I made lasagna and I had bought a huge tub of cottage cheese since their were no small tubs thanks to quarantine. So I have been overloading on cottage cheese with fruit, on salad but last night I was like I need to find other options before it goes bad. Within a few minutes I had a recipe that I wanted to try.
Welcome to cottage style buns, all of these items were already in my fridge and pantry, the type of recipe that I like to make.
All you need::
-1 and 1/2 cup cottage cheese
- 5 eggs
-1/2 tbsp vanilla extract
-1/2 cup sugar
-1/2 tbsp baking powder
-1 tsp baking soda
-1/2 tbsp white vinegar
-4 cups all purpose flour
-1/4 cup additional sugar
Directions::
-Preheat oven to 350 degrees
-In a food processor or blender add: cottage cheese, 4 eggs, vanilla and sugar. Blend till smooth
-Combine baking soda and vinegar in a bowl and add to the mixture
-If using a food processor add baking powder and flour and pulse until blended/ If using a blender add the mixture into a bowl with the baking powder and flour and mix until combined
-The dough is ready when combined and no more flour is seen (dough will be sticky)
-Dust your working surface with flour
-Place dough onto the floured surface and form into a square shape with your hands
-Cut dough into 24 equal portions
-Roll each portion of dough in your hands to form a smooth ball
-Place buns on greased baking sheet an inch a part from each other
-In a small bowl whisk remaining egg and bush each bun with the egg
-Top each bun with a sprinkle of the additional sugar
-Bake for 20 minutes
-Remove buns from oven and let cool
-Serve as is or with a little butter and jam
These are the buns that we made at home, I can't wait to eat these in the morning for sahur with some jam and cha.
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