Who doesn't love snickerdoodles?
Ingredients:
1 cup Unsalted Butter (softened)
1 1/2 cups Sugar
2 large Eggs
2 teaspoons Vanilla
2 3/4 cup Flour
1 1/2 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1 teaspoon Salt
... Cinnamon-Sugar Mixture: 1/4 cup Sugar
1 1/2 Tablespoons Cinnamon
Instructions: Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl.
Add the eggs and vanilla. Cream for 1-2 minutes.
Stir in flour, cream of tartar, baking soda, and salt, just until combined.
In a small bowl, stir together sugar and cinnamon.
Wrap the dough and let refrigerate for 20-30 minutes.
Roll into small balls until round and smooth.
Drop into the cinnamon-sugar mixture and coat well.
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered.
Place on a parchment paper-lined baking sheet.
To make flatter snickerdoodles, press down in the center of the ball.
Bake for 7 to 9 minutes.
Let cool for several minutes on baking sheet before removing from the pan.
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