These are so easy but so impressive.
All you need:
6 ounces semisweet chocolate (chopped)
3 ounces white chocolate (chopped)
1 pound strawberries (washed and dried very well)
Directions:
Put the semisweet and white chocolates into 2 separate heatproof medium bowls.
Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat.
Turn off the heat; set the bowls of chocolate over the water to melt.
Stir until smooth.
Once the chocolates are melted and smooth, remove from the heat.
Line a sheet pan with waxed paper.
Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.
Set strawberries on the parchment paper.
Repeat with the rest of the strawberries.
Let sit for 5 minutes in fridge.
Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
Set the strawberries aside until the chocolate sets, about 30 minutes.
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