I know you will love this light and fluffy recipe if your a chocolate chip cookie fan!
What you need:
4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
1 2/3 cups mini chocolate mini chips
The Process:
Preheat oven to 300° F.
Grease or line baking sheets with parchment paper.
Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
Gently fold in morsels 1/3 cup at a time.
Pour into a piping bag with a round tip.
Pipe onto baking sheet.
Drop by level tablespoon onto prepared baking sheet.
Bake for 20 to 25 minutes or until meringues are dry and crisp.
Cool on baking sheets for 2 minutes.
Remove to wire racks to cool completely.
Store in airtight containers.
Comments