My niece decided to make Butterbeer cookies with my brother for their Harry Potter movie night and wanted to share he recipe with us.
All you need is:
1/2 cup unsalted butter, softened
1/4 cup sugar
3/4 cup light brown sugar
1/4 cup instant vanilla pudding mix
1/4 cup instant butterscotch pudding mix
2 large eggs
1 additional egg yolk
1 tsp vanilla extract
1 tsp imitation butter
1/2 tsp salt
1 tsp baking sofa
2 1/2 cups flour
1 1/2 cup toffee bits
The Directions are as follows:
In a large bowl cream the butter and sugars together until smooth
Scrape down the sides of the bowl, if needed Add the pudding, eggs, additional egg yolk, vanilla, and imitation butter
Beat for about one minute on medium speed In a separate bowl, combine flour, baking soda, and salt Add the dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined Mix in the toffee chips Form the dough into a giant ball and wrap tightly in plastic wrap
Chill the dough for at least two hours
Remove the dough a little while before baking so the dough can soften a bit and is easier to work with Scoop the dough using a medium cooking scoop and roll the dough between your hands to form round balls of dough
Place onto a nonstick baking sheet about two inches apart Bake at 350 F for 10-13 minutes Cool on the pan for a couple of minutes before transferring to a cooling rack
These are my nieces cookies, she said that they taste amazing and reminded her of Butterbeer from Universal Studios.
Thank you for sharing your recipe with us Khylani!
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