The one with almond bark...

A coworker made these and mom loved them so much that I had to step not the kitchen to recreate them.

Ingredients:

-24 graham cracker squares

-1 stick butter

-3/4 cup brown sugar

-6 oz sliced almonds

Steps:

-Line a large (rimmed) cookie sheet with foil.

-Gently cut graham crackers in half.

-Place in a single layer on foil.

-Melt butter and sugar in a saucepan on medium-high heat.

-Bring to a rolling boil.

-Add almonds and boil until syrup is bubbly.

-Pour mixture over graham crackers.

-Bake at 350 degrees for 5-7 minutes until syrup is bubbly again.

-When slightly cooled, separate with a knife.

-Serve!