A coworker made these and mom loved them so much that I had to step not the kitchen to recreate them.
Ingredients:
-24 graham cracker squares
-1 stick butter
-3/4 cup brown sugar
-6 oz sliced almonds
Steps:
-Line a large (rimmed) cookie sheet with foil.
-Gently cut graham crackers in half.
-Place in a single layer on foil.
-Melt butter and sugar in a saucepan on medium-high heat.
-Bring to a rolling boil.
-Add almonds and boil until syrup is bubbly.
-Pour mixture over graham crackers.
-Bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
-When slightly cooled, separate with a knife.
-Serve!
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